Our Family: Our Story…
Run by two sisters, Golden Ears Cheesecrafters is the Fraser Valley’s newest Artisan Cheese processing facility. A variety of Artisan Cheeses, Fresh Cheddar Curds and Cultured Butter are carefully hand-crafted using 100% Canadian Quality Milk. This premium milk is taken from their Family Dairy, located right next door. The milk used is from Grass-fed Jersey Cows; fresh and free of hormones and antibiotics.
Boasting a full service Retail Shop and Bistro, Golden Ears Cheesecrafters has become the perfect destination for those looking for local products, gifts or a unique dining experience. The open kitchen Bistro greets you with warm lighting and the smell of home-style cooking. Serving classic ‘from scratch’ dishes for Breakfast and Lunch, from hot Poutine to gourmet Grilled Cheese Sandwiches and seasonal Salads and Soups, there is something for everyone.
Guests are encouraged to seat themselves inside by the antique stoves and vintage pieces or on the covered outdoor veranda. The Bistro also features dinner classes in the evenings on occasion and Afternoon Tea every Wednesday afternoon, by reservation only.
Want to know how The Sisters got here? Scroll down to read more about their story.
Our Family’s Story
Jenna and Emma’s parents both grew up with farming in their roots. Though they spent years working in other careers, neither of them ever lost the passion for farming that had been passed down to them through their family heritages. They began a hedging cedar business on their farm property in 1995, which continues today, but is extremely labour intensive. The close proximity of their Uncle’s jersey dairy farm next door, together with their location on the busy Abernethy Connector, sparked the idea for this new farm business venture.
“We wanted to add another dimension to these great farm assets; provide something that people would value and enjoy. People love cheese…”
And so began the exciting adventure that has brought this family closer together and closer to their roots.
“We’re building a sustainable future for our family farm in this community and bringing people back to food basics, they can literally watch their cheese being made. That experience is something people value.”
Jenna and Emma both have a strong passion for food. Jenna, with a back ground in horticulture and agriculture decided to pursue an apprenticeship under a well-known cheese-maker in Agassiz. She quickly fell in love with the intricacies of the cheese-making process and the physical demands of the work involved.
“…I love starting with the fresh milk every morning and transforming it into several different varieties of cheeses or butter before the day is done. I get to carefully handcraft each individual wheel. It’s really rewarding to see how much I’ve accomplished at the end of each day…”
While Jenna runs the production side, her sister Emma also has her work cut out for her. Emma studied business in university and found that she thrives on multitasking and fast-paced work environments. She runs the front end of Golden Ears Cheesecrafters.
“… I am definitely passionate about what I do. I couldn’t ask for a better business partner than my sister. We’re still ironing out the all the lines and boundaries, but at the end of the day it all comes down to respecting one another. Our professions are different, but we work towards the same goal; which we both appreciate. This business is where I belong; it’s a part of my life. I’m just a farm girl at heart, so I get to do what I really love and am passionate about…”