• Velvet Blue

    Just what as it sounds, it has a soft velvety rind similar to our Brie. The rich, creamy inside of the Velvet Blue has a strong taste that lingers on the tongue like a blue cheese should. Being a crossbreed between the soft and blue cheeses; it makes the perfect mix for someone who doesn’t care for blue cheeses. Rest assured, after they taste the Velvet Blue; they will care… a lot. Roll this cheese inside chicken breast with prosciutto and asparagus along side a glass of Cabernet Sauvignon


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