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Search results: “neufchatel”

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Neufchatel (Herb & Garlic)

$7.99 – $22.90

Neufchatel (Plain)

$7.59 – $21.90

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Everything is better with Cheddar right?😋 Grilled cheese, nachos, tacos 🌮 what are we missing?👇
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Count down is on! One more day and filming 🎥 will be finished. So question is.. what are your plans tomorrow? Our farm store is open SUNDAY from 12-5pm 💫Time so stock up on 🧀
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It’s FRIDAY🙌! Time to have some #Cheese😋 W

It’s FRIDAY🙌! Time to have some #Cheese😋 What’s on your Friday cheese board? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are BIG fans of #tacotuesday so why not put it on repeat #tacothursday 😝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
@SMAKDABMUSTARD BEER CHIPOTLE MUSTARD⠀⠀⠀⠀⠀⠀⠀⠀⠀
@SALTSPRINGKITCHENCO CANDIED JALAPEÑOS⠀⠀⠀⠀⠀⠀⠀⠀⠀
Delicious Jalapeño Havarti 😋⠀⠀⠀⠀⠀⠀⠀⠀⠀
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🚨 Reminder we are closed for filming and reopen Sunday 💫

👋 Hi everybody we will be closed till Sunday fo

👋 Hi everybody we will be closed till Sunday for filming 🎥 Don’t worry your cheese 🧀 ♥️ love won’t be disrupted😝 You can still find us at farmers markets this week and select retail outlets.

A local gem! The @thepreservatory highs locally gr

A local gem! The @thepreservatory highs locally grown fruit from farms throughout BC! With flavors like Peach Jalapeño & Tequila and Plum vanilla & Star Anise they are perfect for any charcuterie board! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Owned and operated by Lee Murphy and her partner and husband, Patrick. Located in Langley B.C a true local product to support.

What are the plans this weekend? Camping🏕, char

What are the plans this weekend? Camping🏕, charcuterie on the beach🏝or just a day enjoying beautiful B.C.🏔 Whatever you have planned stop by and fill up on all your cheesy essentials. 🧀 =♥️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are drooling over here at this mouth watering r

We are drooling over here at this mouth watering recipe from @smakdabmustard👇

Saucy Crock-Pot BBQ Ribs

INGREDIENTS

2½-3 lbs pork ribs, Baby Back or St Louis

1 tsp kosher salt

½ tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tbsp brown sugar (or coconut sugar)

2 tbsp smoked paprika

¼ tsp chipotle powder (or chili flakes)

1 tsp dried thyme

¾ cup BBQ sauce (homemade or store bought)

¼ cup SMAK DAB Mustard (any flavour will do!) *AVAILABLE IN STORE

1 tbsp apple cider vinegar (if BBQ sauce is on the sweet side)

DIRECTIONS

In a small bowl, mix together all the spices. In another bowl, mix together BBQ sauce and mustard, set aside. Prep the Crock-Pot by spraying with non-stick spray.

Lay the ribs on a cutting board and flip over so the side with the bones are facing up. At one end of the rack, slide a dinner knife under the membrane and over a bone. Lift and loose the membrane until it tears. Grab the edge of the membrane with a paper towel and pull it off. The membrane may come off in one whole piece, or you may need to remove it in smaller pieces.

Flip the ribs so the meaty side is up, and sprinkle over the spice mixture. Evenly coat both sides of the ribs, and transfer to your Crock-Pot, placing them on their side so the ribs are standing up, meaty side facing the inner wall. (You might need to cut the ribs in half, or thirds if you have a smaller Crock-Pot) Drizzle ¾ of the mustard BBQ sauce over the ribs, allowing it to drip down. Close the lid and cook on high for 3½-4 hours or low for 8 hours or until the ribs are very tender.

Preheat oven to 425 degrees. To serve, gently remove the ribs and arrange on an oven safe baking dish or baking sheet lined with parchment, meaty side facing up. Spoon over some juice from the Crock-Pot and schmear with the remaining BBQ sauce. Bake for 15 minutes, or until the ribs are hot and browned on the edge.

📸 @@smakdabmustard

Have you checked out our selection of dry goods ye

Have you checked out our selection of dry goods yet? Brands you love, and hopefully some new ones too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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