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Golden Ears Cheesecrafters > Recipes

Recipes

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RESTOCKED! If you love Macaroons then these are a

RESTOCKED! If you love Macaroons then these are a MUST! They sell out FAST so get yours quick! @kizzysmacarons

Festive cheese!🎄Our cheese makers have done it

Festive cheese!🎄Our cheese makers have done it again! Welcome our NEW limited edition Ginger Jersey cheese😍 It's semi firm, tangy & crumbly with a natural blue rind. Made in-house, tasty chunks of candied ginger and a hint of gingerbread to taste. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Pair it with a Winter Ale for the perfect holiday meal😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Limited edition and limited quantities! Get it fast before it sells out to avoid disappointment☹️

Made with love❤ Who can resist a basket full of

Made with love❤ Who can resist a basket full of cheese? Really tell us who, we need to know this person and bring them over to the CHEESE side😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We’re taking pre-orders for Christmas baskets. Get your order in early to avoid the holiday rush.

😂🤣😂 GIVE ME ALL THE CHEESE!! For all the

😂🤣😂 GIVE ME ALL THE CHEESE!! For all the cheese lovers on your list we have you covered! Gift cards, baskets and cheesy accessories. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Thank you for shopping small♥️🙏

Mmmmmm... pot full of melted cheese🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Fondue recipe from our friends at @bcmilk ♥️⠀⠀⠀⠀⠀⠀⠀⠀⠀
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𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭⠀⠀⠀⠀⠀⠀⠀⠀⠀
large saucepan or fondue pot⠀⠀⠀⠀⠀⠀⠀⠀⠀
stove⠀⠀⠀⠀⠀⠀⠀⠀⠀
small bowl⠀⠀⠀⠀⠀⠀⠀⠀⠀
fondue burner (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 1/2 cups (375 mL) dry Riesling wine⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 lb (500 g) extra old Canadian cheddar cheese, shredded *Our 3 year Cheddar😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 oz (250 g) local blue cheese, crumbled *Jersey Blue♥️⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp (15 mL) cornstarch⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp (15 mL) water⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup (50 mL) finely chopped toasted walnuts⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp (5 mL) chopped fresh thyme⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pinch of pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 baguettes, cubed⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 pears, cored and cubed⠀⠀⠀⠀⠀⠀⠀⠀⠀
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a large saucepan or fondue pot, bring wine to a simmer over medium heat. Add cheeses, stirring until melted and smooth. Take your time and add the cheeses gradually, melting slowly for a richer, smoother result. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a small bowl, whisk together cornstarch and water. Add gradually, stirring into the cheese mixture. Add the walnuts, thyme, and pepper. Pour into fondue pot and bring to a gentle simmer over fondue burner. Serve with baguette and pear.

Some fuel for the Black Friday sales😉 @solastac

Some fuel for the Black Friday sales😉 @solastachocolate

Anyone else obsessed with minis? Asking for a frie

Anyone else obsessed with minis? Asking for a friend😉

Exercise or extra fries?😉 Reminder our Country

Exercise or extra fries?😉 Reminder our Country kitchen is still open but for take out only. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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💫 Country Kitchen open *TAKEOUT ONLY 11-3:30pm⠀⠀⠀⠀⠀⠀⠀⠀⠀
💫Farm Store 1-5pm

Hi everyone 👋 with the holidays just around the

Hi everyone 👋 with the holidays just around the corner and life getting busy we wanted to let you know we are still doing online shopping 🛒 Just head to the link in our bio click ‘ONLINE ORDERING’ select everything you need and check out. We will do the shopping for you! ❤️

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