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Cooking, Cooking Class, Italy, Maple Ridge
May 19, 2018

Italian Inspired Dinner Class

Cooking-Class

Sit back and enjoy a four course meal as Chef Adrian Beaty takes your taste buds on a culinary tour through an Italy.

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This is where you can find us, on our covered, hea

This is where you can find us, on our covered, heated patio all fall and winter🔥⠀⠀⠀⠀⠀⠀⠀⠀⠀
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FRESH COTTAGE PIE👋 We are rolling into fall wit

FRESH COTTAGE PIE👋 We are rolling into fall with this weeks special 🍂Fresh Canadian cottage pie! AAA lean ground beef, carrots, celery, onion, garlic & creamy mashed potatoes. Smothered in our in-house made gravy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Farmers Markets: @abbotsfordfarmandcountrymarket @vanmarkets Trout Lake

Apple Cheddar Muffins with Honey Butter Serves: 12

Apple Cheddar Muffins with Honey Butter
Serves: 12 muffins
Prep time: 15 minutes
Cook time: 30 minutes
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Ingredients
DRY
1 cup white flour
1 cup whole wheat flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
1 cup Golden Ears 3 Year Cheddar, cubed
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WET
1 egg*
1 cup buttermilk*
¼ cup melted butter, cooled
1 apple, cubed
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Honey Butter
¼ cup Golden Ears Salted Butter
1 tbsp honey
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*Room temperature ingredients
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Method
First preheat oven to 375*F and grease or line a muffin pan with muffin liners
Next, place all the dry ingredients in a large bowl and mix
In a small bowl, whisk the butter, egg and buttermilk until combined and then stir through the apple
Add wet ingredients to the dry ingredients and mix until the batter is just combined
Fill each muffin ¾ of the way full and place in the oven for 25-30 minutes until a toothpick comes out clean.
Let cool 5 minutes, and then transfer to a wire rack to finish cooling
Honey butter: mix softened butter with honey and adjust salt as needed
Serve muffins with slathered honey butter•
Don’t forget to save this for later.

NEW to the farm store👇 ⠀⠀⠀⠀⠀⠀⠀⠀

NEW to the farm store👇
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THE WOODEN BOAT:
Nước Chấm is a secret family recipe taken from the homes of Vietnam. Sweet, salty, sour and packed with umami. Use as a dipping sauce for dumplings & spring rolls, sauce for rice, salad dressing or noodle sauce.
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NUOC CHAM is 100% natural, gluten-free, nut free, dairy free, soy free and made in Canada.
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Ớt (Sweet Chili Sauce), is a vegan, all-natural, sweet chili sauce. Packed with umami flavor without the fish sauce, sweet, salty, and sour notes with a good punch of garlic and a touch of heat.
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OKANAGAN VINEGAR BREWERY:
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Riesling- Riesling vinegar is a very light, slightly dry vinegar. This mild vinegar pleases the palate with distinct, sharp flavors. Use champagne vinegar in dressings or reductions. A Bearnaise reduction combines fresh tarragon, shallots, white wine & champagne vinegar. Use as a base for your own fresh herb vinegars.
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Aceto Toscano rustic bread dip- Aceto Toscano is a classic mix of raspberry balsamic and high quality Spanish extra virgin olive oil, infused with a blend of fine herbs. Great for bread dipping or as a tasty salad dressing. •
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The only #tuesday motivation needed. Gooey grilled

The only #tuesday motivation needed. Gooey grilled cheese from our Country Kitchen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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TRUE OR FALSE 👉Nothing pairs better with a rain

TRUE OR FALSE 👉Nothing pairs better with a rainy Sunday than a glass of wine and some cheese.🍷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Say hello to the perfect warm me up on this chilly

Say hello to the perfect warm me up on this chilly rainy day. This weeks special👉CHEESECRAFTERS HOMEMADE CHILLI Topped with Cheesecrafters medium cheddar, green onions and a mouthwatering cilantro lime creamer fraiche. Lunch plans anyone? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Tag your bestie. It’s time for a lunch break. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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While quantities last ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Available until September 23rd⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Country Kitchen 10am-4pm

Need butter? Ours is made here, using all grass-fe

Need butter? Ours is made here, using all grass-fed jersey cow milk.🥛

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