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Cheese, Cheesecrafters, Golden Ears, Interview, Maple Ridge, Pitt Meadows, Shop Local, Support Local
November 13, 2011

Tourist Maple Ridge Pitt Meadows

Cheese Cheesecrafters Golden Ears Interview Maple Ridge Pitt Meadows Shop Local Support Local

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What are the plans this weekend? Camping🏕, char

What are the plans this weekend? Camping🏕, charcuterie on the beach🏝or just a day enjoying beautiful B.C.🏔 Whatever you have planned stop by and fill up on all your cheesy essentials. 🧀 =♥️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We’re open today from 10-5pm 💫

We are drooling over here at this mouth watering r

We are drooling over here at this mouth watering recipe from @smakdabmustard👇

Saucy Crock-Pot BBQ Ribs

INGREDIENTS

2½-3 lbs pork ribs, Baby Back or St Louis

1 tsp kosher salt

½ tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tbsp brown sugar (or coconut sugar)

2 tbsp smoked paprika

¼ tsp chipotle powder (or chili flakes)

1 tsp dried thyme

¾ cup BBQ sauce (homemade or store bought)

¼ cup SMAK DAB Mustard (any flavour will do!) *AVAILABLE IN STORE

1 tbsp apple cider vinegar (if BBQ sauce is on the sweet side)

DIRECTIONS

In a small bowl, mix together all the spices. In another bowl, mix together BBQ sauce and mustard, set aside. Prep the Crock-Pot by spraying with non-stick spray.

Lay the ribs on a cutting board and flip over so the side with the bones are facing up. At one end of the rack, slide a dinner knife under the membrane and over a bone. Lift and loose the membrane until it tears. Grab the edge of the membrane with a paper towel and pull it off. The membrane may come off in one whole piece, or you may need to remove it in smaller pieces.

Flip the ribs so the meaty side is up, and sprinkle over the spice mixture. Evenly coat both sides of the ribs, and transfer to your Crock-Pot, placing them on their side so the ribs are standing up, meaty side facing the inner wall. (You might need to cut the ribs in half, or thirds if you have a smaller Crock-Pot) Drizzle ¾ of the mustard BBQ sauce over the ribs, allowing it to drip down. Close the lid and cook on high for 3½-4 hours or low for 8 hours or until the ribs are very tender.

Preheat oven to 425 degrees. To serve, gently remove the ribs and arrange on an oven safe baking dish or baking sheet lined with parchment, meaty side facing up. Spoon over some juice from the Crock-Pot and schmear with the remaining BBQ sauce. Bake for 15 minutes, or until the ribs are hot and browned on the edge.

📸 @@smakdabmustard

Have you checked out our selection of dry goods ye

Have you checked out our selection of dry goods yet? Brands you love, and hopefully some new ones too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
🚨WE ARE NOW OPEN! 🎉⠀⠀⠀⠀⠀⠀⠀⠀⠀
HOURS👇⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tuesday-Saturday 10-5pm ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sunday 12-5pm⠀⠀⠀⠀⠀⠀⠀⠀⠀
Monday CLOSED

OH CANADA 🎶 🇨🇦 A little celebration break

OH CANADA 🎶 🇨🇦 A little celebration breakfast before our reopening TODAY!🎉 Always time for a cheese plate right? 😝⠀⠀⠀⠀⠀⠀⠀⠀⠀
Come down and get your Canada day CHEESE. 🇨🇦 We are open 10-5pm today 🎉 Everything is 10% off TODAY ONLY.

🥁DRUM ROLL PLEASE🥁..... WE OPEN TOMORROW!! Y

🥁DRUM ROLL PLEASE🥁..... WE OPEN TOMORROW!! You have been the BEST for supporting us during these difficult times. We truly can't thank you enough! ♥️
Tomorrow as a thank you and Canada 🇨🇦 Day, everything instore is 10% OFF! We can't wait to see all your faces again!!!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🚨PLEASE SWIPE👉👉 FOR OUR CHEESY RULES TO ENTER OUR FARM STORE. ♥️🙏
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⭐️Please note our Country Kitchen is NOT open at this time, stay tuned for more Friday night dinners.

🚨Hold your cheese and TURN ON YOUR NOTIFICATION

🚨Hold your cheese and TURN ON YOUR NOTIFICATIONS! We have something CRAZY exciting to share tomorrow at 6pm!!
Any guesses👇

Warning! 🤚 We are still closed. This post is a

Warning! 🤚 We are still closed. This post is a tease😝 If you’re craving our Country Kitchen poutine we have created poutine packs with everything you need 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Link in our bio 💫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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You are THE BEST! We’ve been keeping busy with a

You are THE BEST! We’ve been keeping busy with all your orders this week♥️ Keep‘em comin’ because we still have lots of cheese to shower you with.

Celebrating #nationalgoatcheeseday with our favori

Celebrating #nationalgoatcheeseday with our favorite ‘frisky’ goat cheese from @mtlehmancheese 😋

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604-467-0004

22270 128th Avenue, Maple Ridge

Winter Hours (November 1-April 30)
Open Daily: 9:00 am - 5:00 pm

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