• Restaurants

    Current Restaurants

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    View Our Testimonials

    Mike Mulcahy (Chef/Owner), Big Feast Bistro Catering


    June 25, 2014

    With such a focus on local food that supports our community it was a great addition when Cheesecrafters opened their doors. The Davison family has done a great job with community events and deliver a high quality of dairy products As a chef and restauranteur, I am proud to support cheescrafters and our guests taste the quality in the end

    Dana Hauser, Executive Chef at The Fairmont Waterfront


    June 25, 2014

    I actually met Kerry when I first took on the roll as Executive Chef at the Fairmont Waterfront. When I saw the pride and passion that he had for this business and talking about his family it was something that has resonated with me. I knew I wanted to be involved in their story and what they are about.  The feeling in their production room, making the cheese, the camaraderie amongst Jenna, Emma and their team; everyone feels like a part of the family and everyone is committed to the same goals. It’s amazing what they’ve accomplished in such a short period of time since establishing in 2011.  I’m very grateful for the partnership that we have established with Golden Ears Cheesecrafters  This is a great family that makes great cheese – these are the kind of relationships that I like to build.”

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