When people come in and they see that we’re these two young sisters that started this company and we make cheese;  they see we have this big beautiful window where they can stand there and watch their cheese being made… They really get a sense that they’re connected to the product. It’s a personal connection that we get to make with every single customer because they feel like they know us and they feel like they know their cheese-maker… that’s something that’s really special to us.

Restaurants that love our cheese!