*ALL EVENT TICKETS ARE FINAL SALE AND NON-REFUNDABLE.*
**EXCHANGES: Class tickets are exchangeable for another date, if the original purchased class date is more than 30 days away for a $10.00 fee. If the original class date is less than 30 days away, the class cannot be moved to another date. All sales are final and no exchanges can be made. Please contact the farmstore@cheesecrafters.ca to manage your ticket reservation or request a class change. We cannot guarantee space in any class for an exchange.

***As this class has a prefix menu, we are unable to accommodate any changes for allergies or dietary restrictions. 

The first of our Roman 4-Part Series:
Study authentic recipes as the Chef leads your palate on a full 4-Course culinary tour and dinner; demonstrating each course with traditional methods before you indulge in the dish.

WHEN & WHERE
Saturday, April 11, 2026
6:30pm- 9:30pm
Golden Ears Cheesecrafters

MENU:
1st Course: Housemade Cheese plate
2nd course: Radicchio salad with blue cheese and red wine vinegar
3rd Course: Roman Carbonara Pasta
4th Course: Chiacchiere - italian sweet fried dough

YOUR CHEF:
Born in Rome, Chef Sabrina grew up in Italy where cooking is a love language. From her authentic Lasagne to her famous Tiramisu- everything she makes has the ability to transport your tastebuds to her childhood in Italy.  With her welcoming spirit and passion for sharing the flavours of Italy, Chef Sabrina will teach you how to bring the flavours of Italy into your own kitchen. Join Chef Sabrina and our serving team for a fun evening of stories and kitchen tricks while she teaches the art of the cooking.